Several parcels of non-irrigated, young vines around the village of Fytia
Schist and granite
Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness and elegance to the wines.
Grapes are hand-picked, destemmed, macerated for 12 hours, fermentated with wild yeasts in stainless-steel tanks for 5 to 6 months.
4 months in 500-litre, second-use oak barrels