Xinomavro single vineyard planted 53 years ago on a slope at the edge of Trilofos village
Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain. Big diurnal range and relatively low temperatures despite low altitude
Grapes are 50% destemmed, fermented with indigenous yeasts and macerated for 30 days. No added sulfites.
6 months in second-use, 500-litre French oak barrels