Single, ungrafted parcel of Xinomavro planted 53 years ago in the area of Fytia
Schist and granite
High altitude around the village of Fyteia ensures lower average temperatures. Big diurnal range during the ripening season and constant circulation of air from Vermio mountain bring freshness and elegance to the wine.
Grapes are 60% destemmed, fermented with indigenous yeasts and macerated for 20 days.
12 months in 500-litre, second-use French oak barrels