Several parcels around the village of Fytia. 25 years-old, non-irrigated and certified organic vines.
Schist and granite
Naoussa region has a warm continental climate, tempered by the cooling winds coming either from Vermio mountain or from the sea. Lower temperatures linked to high altitude, and big diurnal range during ripening season offer freshness and elegance to the wines.
5 - 17 October
Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.
8 months in French oak vats