Higher altitude parcels around the village of Fytia and warmer, lower parcels adjacent to Trilofos village. Vines are 25 years old.
Limestone, schist and clay
Naoussa’s region warm continental microclimate, moderate rainfall throughout the year. Cooling winds from Vermio mountain are crucial for the quality of the grapes.
25 September - 5 October
Grapes are hand-picked, 75% destemmed and macerated for 18 days, fermented in stainless steel tanks for 1 month.
12 months in second-use, 500-litre French oak barrels