Xinomavro single parcel planted 23 years ago on an amphitheatric slope at the edge of the village of Trilofos
Limestone with high percentage of quartz and schist
Warm climate tempered by the Mediterranean winds but also by the air coming down from Vermio mountain. Significant diurnal range and relatively low temperatures despite the low altitude.
Grapes are 50% destemmed, fermented with indigenous yeast and macerated for 30 days.
12 months in second-use, 500-litre French oak barrels